Frosty Peanut Butter Pupsicles

  • Author: Kiki Kane
  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 6-9 treats 1x
  • Category: Summertime Treats


  • Baking mold or ice cube trays, such as this style from Amazon
  • 2-cup glass measuring cup or similar
  • Blender or food processor
  • Plain yogurt (we used non-fat)
  • Peanut butter (check ingredients on the label. Look for no sugar and definitely no xylitol, an artificial sweetener that’s poisonous for dogs).
  • Water


  • Put 4 ounces of peanut butter in your liquid measuring cup (eyeballing a big glob is fine).
  • Add 3 ounces of water and 2 ounces of yogurt to reach 9 ounces.
  • If you have leftover yogurt and water mixture, add that and adjust accordingly.
  • Will it blend? Great. If not, add a little more water until you reach a pourable consistency.
  • Pour into your molds. If the batter is a little sloppy, you can use a spoon, add more water and blend more, or just clean up the tray afterward.


  • Measure the depth of the wells in your mold if you want to make the multiple flavors in this recipe at one go. Measuring will also help reduce extra filling.
  • Clear some flat space in your freezer for your pupsicles to set evenly.
  • Use a baking sheet or similar under your silicone mold, because you will have a devil of a time moving it when full without some form of support.
  • If you have different dog-safe fruits or veggies on hand, substitute them in as desired. Dogs won’t mind if you swap out green beans for blueberries, or pumpkin for peanut butter.