Frosty Peanut Butter Pupsicles
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6-9 treats 1x
- Category: Summertime Treats
Scale
Ingredients
- Baking mold or ice cube trays, such as this style from Amazon
- 2-cup glass measuring cup or similar
- Blender or food processor
- Plain yogurt (we used non-fat)
- Peanut butter (check ingredients on the label. Look for no sugar and definitely no xylitol, an artificial sweetener that’s poisonous for dogs).
- Water
Instructions
- Put 4 ounces of peanut butter in your liquid measuring cup (eyeballing a big glob is fine).
- Add 3 ounces of water and 2 ounces of yogurt to reach 9 ounces.
- If you have leftover yogurt and water mixture, add that and adjust accordingly.
- Will it blend? Great. If not, add a little more water until you reach a pourable consistency.
- Pour into your molds. If the batter is a little sloppy, you can use a spoon, add more water and blend more, or just clean up the tray afterward.
Notes
- Measure the depth of the wells in your mold if you want to make the multiple flavors in this recipe at one go. Measuring will also help reduce extra filling.
- Clear some flat space in your freezer for your pupsicles to set evenly.
- Use a baking sheet or similar under your silicone mold, because you will have a devil of a time moving it when full without some form of support.
- If you have different dog-safe fruits or veggies on hand, substitute them in as desired. Dogs won’t mind if you swap out green beans for blueberries, or pumpkin for peanut butter.
Find it online: https://www.rover.com/blog/frosty-peanut-butter-pupsicle-recipe/