Frozen dog treats aren’t just for your dog. Take this sugar-free, refreshing sherbet recipe made with real watermelon. You can whip it together any time you need a boost of sunshine. And with just three ingredients, it couldn’t be any easier. Full recipe below the video.
Pro tip: keep summer in your hearts all year long by filling your freezer with chunks of watermelon. Yum.
Refreshing Watermelon Mint Sherbet for Dogs
We make this recipe with plain yogurt, but you can substitute with any milk you like. We especially enjoy it with coconut milk, but you can’t go wrong. You can also just use water and call it a sorbet.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 3 cups 1x
- Category: Summer Sweets
- 2–3 cups of Frozen Diced Watermelon
- ¼ cup of Yogurt
- 1–3 Tbsp of Water as necessary
- Mint Sprig
- Food processor
Wash your watermelon before slicing to remove any residual pesticide, dirt, and bacteria.
Slice, deseed, and dice half the watermelon, decant into a freezer bag
Wash mint sprig, pat dry with paper towel, remove leaves, slice thinly with scissors, set aside.
Remove frozen watermelon from the freezer
Place 2-3 cups of frozen watermelon chunks into food processor bowl
Add ⅓ to ¼ cup of yogurt to food processor bowl and blitz to combine.
Add a little water if you need to smooth things out.
Keep blitzing the food processor until almost no chunks left, add mint leaves, and blitz to finish and combine.
Plate up the sherbet immediately and garnish with another mint leaf.