Pumpkin Ice Cream for Dogs
- Author: Kiki Kane
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 cups 1x
- Category: Summertime Treats
Scale
Ingredients
- 1 cup pumpkin puree
- 1 cup non-fat unsweetened yogurt (substitute coconut milk or coconut yogurt for dogs who can’t digest milk)
- Dash of cinnamon
- Splash of maple syrup
Instructions
- Spoon the pumpkin puree into an ice cube tray and freeze until solid (about 4 hours).
- Place the frozen pumpkin, cinnamon, and maple syrup into your food processor.
- Add about half the yogurt and blend well.
- Continue to add yogurt or a little water until you get the desired consistency.
- Serve and enjoy!