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Pumpkin Ice Cream for Dogs

  • Author: Kiki Kane
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 2 cups 1x
  • Category: Summertime Treats
Scale

Ingredients

  • 1 cup pumpkin puree
  • 1 cup non-fat unsweetened yogurt (substitute coconut milk or coconut yogurt for dogs who can’t digest milk)
  • Dash of cinnamon
  • Splash of maple syrup

Instructions

  • Spoon the pumpkin puree into an ice cube tray and freeze until solid (about 4 hours).
  • Place the frozen pumpkin, cinnamon, and maple syrup into your food processor.
  • Add about half the yogurt and blend well.
  • Continue to add yogurt or a little water until you get the desired consistency.
  • Serve and enjoy!