Instructions

• Make sure you have enough clear flat space in the freezer for your molds to freeze level.
• Scrub the melon before slicing.
• Slice melon in half and remove seeds.
• Slice half a melon into quarters, peel, and dice.
• Blitz cantaloupe in the blender until smooth.
• In a small bowl, mix 2 tbsp yogurt and 1 tbsp water into a pourable mixture.
• Place paw mold onto a cookie sheet or cutting board for stability when moving from counter to freezer.
• Place the yogurt mixture into the paw pads.
• Top each mold with pureed cantaloupe.
• Place in freezer until solid (2-4 hours or overnight).