- Not a substitute for professional veterinary help.
Want to give your pup a little something special? Turn leftover fresh fruit into a frozen sensation with this easy recipe.
We used watermelon and pineapple to create this beautiful and delicious tie-dye effect. The secret to the swirls is that the pineapple comes out thick and frothy and the watermelon more smooth and, well, watery. Thus, a gorgeous swirl is created.
These fruity treats also make excellent flavored ice cubes in a tall glass of iced tea, so make a double batch to share with your four and two-legged family members.
https://www.instagram.com/p/BlJUQ_zAq1j/?taken-by=_bakingwithbea_
Print
Tropical Twist Frozen Bones
- Prep Time: 5 minutes
- Cook Time: 12 hours
- Total Time: 16 hours 5 minutes
- Yield: 15 bones 1x
- Category: Summertime treats
Scale
Ingredients
- 1 1/2 cup watermelon
- 1 1/2 cup pineapple
- Optional: a splash of coconut milk
Equipment
- A flat, clear space in your fridge for the mold to freeze level
- Blender or food processor
- Bone-shaped silicone mold
- Cookie sheet or cutting board to transport silicone mold from counter to freezer
Instructions
- Clear a nice flat space in your freezer for your mold to freeze.
- Place the watermelon in your food processor and blitz until smooth, then pour into a cup and set aside.
- Blitz the pineapple the same way until smooth and frothy. Not frothy enough? You can add a dollop of coconut milk to get things creamy, and pour into a cup.
- Place silicone mold on a cookie sheet prior to filling.
- Place 2 tablespoons pureed pineapple into each mold.
- Top each mold with watermelon puree, splashing it around a bit to get the tie-dye effect.
- Move filled mold carefully into the freezer.
- Freeze at least 4 hours before serving.
Tasting Notes
https://www.instagram.com/p/BlJY980FO3k/?taken-by=_bakingwithbea_
