This simple recipe is perfect for cutting out seasonal shapes! You can customize the color of the dough using natural food coloring, or try natural ingredients like beet or chlorophyl powder for some beautiful tints.
Preheat oven to 350º.
Mix the ingredients in a large bowl until just combined.
Roll out each color and cut out shapes. We like to do a few big cookies for show and lots of smaller cookies for easy treating.
Place cookies on a parchment lined cookie sheet.
Bake for 20 minutes or until just starting to brown on the bottom.