3 Ingredient Soft-Baked Peanut Butter Cookies for Dogs

  • Author: Kiki Kane
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 60 cookies 1x
  • Category: Anytime treats


  • 1 3/4 cups oat flour (make your own in the food processor by grinding rolled oats about a minute)
  • 1 cup pureed pumpkin (you want plain pumpkin, not pie filling)
  • 1/2 cup peanut butter (watch out for xylitol, a sweetener that is poisonous to dogs)


Preheat oven to 350 degrees.

Combine oat flour, pumpkin puree, and peanut butter in a large bowl or food processor and mix until combined.

Roll the dough into balls with your hands (you can lightly oil them to avoid a sticky mess) then use the tines of a fork to gently press in the classic peanut butter cookie crosshatch pattern.

Bake for 20 minutes or until just starting to brown on the edges. A longer baking time will make for a crisper cookie, a shorter time for a softer one.