Instructions

Preheat oven to 350º

Use the food processor to pulverize rolled oats until a fine, floury texture is reached.

Add the baking powder and pulse to combine.

Add the applesauce, yogurt, and egg, pulsing to combine.

Mix in the blueberries by hand to avoid blueberry-geddon.

Lightly grease the silicone tray and place on the cookie sheet for stability.

Drop batter by spoonfuls into molds.

Bake for 15-18 minutes, checking for doneness with a toothpick.