Preheat oven to 400º.
Grease a silicone mini muffin mold and place on a baking sheet.
Roughly chop the greens in batches in the food processor.
Sauté the chopped greens with a little olive oil about 10 minutes. They will shrink dramatically. Do not be alarmed.
Transfer the greens to a mixing bowl, and stir in the cottage cheese and bacon until combined.
Stir in the eggs last.
Drop by generous spoonfuls into the greased mini muffin molds.
Bake 25 minutes or until the puff feels springy to the touch and no liquid remains.
Keep your puffs refrigerated after they cool.
Find it online: https://www.rover.com/blog/diy-mini-egg-puffs-will-power-dog/