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Starbucks mavens know that if you ask for a puppuccino in the Starbucks drive-thru, your barista will give you a tiny cup of whipped cream for your dog to enjoy!
Looking for a dairy-free sugar-free puppuccino alternative? We’ve got just the thing, and if you have a whipped cream dispenser (or use a balloon whisk or your mixer) you can turn a can of coconut milk into a delicious and luxurious topping for any special occasion (or you know, straight from the can like the good old days).Print
Dairy-Free Puppuccino for Dogs
This 1 ingredient “recipe” is really more of a life-hack than anything, but for dogs (and people) avoiding dairy, it’s a lifesaver!
- 1 can coconut milk (Drinking coconut milk is too thin for this recipe. You need the canned product with its thick, fatty goodness to stabilize the cream.)
Pour contents of a can of coconut milk into a bowl, both liquid and solid.
Mix thoroughly with a fork or small whisk until the solids are incorporated into the liquids. Your results should be frothy.
Chill overnight, or until quite cold, so that your cream will hold its shape.
When you’re ready to whip, give the coconut another quick stir for best results.
Pour coconut milk into the canister of your whipped cream maker and close securely.
Add whipped cream charger and shake the coconut milk gently.
Spray your coconut whipped cream onto your puppy pastries, puppuccinos, or right into your dog’s mouth!
No whipped cream maker? Beat the chilled coconut mixture with a balloon whisk (or in your mixer) until stiff peaks form.