Dairy-Free Puppuccino for Dogs
This 1 ingredient “recipe” is really more of a life-hack than anything, but for dogs (and people) avoiding dairy, it’s a lifesaver!
Ingredients
- 1 can coconut milk (Drinking coconut milk is too thin for this recipe. You need the canned product with its thick, fatty goodness to stabilize the cream.)
Instructions
Pour contents of a can of coconut milk into a bowl, both liquid and solid.
Mix thoroughly with a fork or small whisk until the solids are incorporated into the liquids. Your results should be frothy.
Chill overnight, or until quite cold, so that your cream will hold its shape.
When you’re ready to whip, give the coconut another quick stir for best results.
Pour coconut milk into the canister of your whipped cream maker and close securely.
Add whipped cream charger and shake the coconut milk gently.
Spray your coconut whipped cream onto your puppy pastries, puppuccinos, or right into your dog’s mouth!
No whipped cream maker? Beat the chilled coconut mixture with a balloon whisk (or in your mixer) until stiff peaks form.
Enjoy!
Find it online: https://www.rover.com/blog/dairy-free-puppuccinos-for-dogs/