Do you and your dog have that #FallFeeling going on? We’ve got just the recipe for you to try out, inspired by everyone’s favorite fall flavor— the pumpkin spice latte. You can use your fancy cookie cutters like and get seasonal with it, or just stick to whatever size cookies your dog likes best.
One word of caution: nutmeg, a standard ingredient in pumpkin pie spice, is not good for dogs, so you’re better off following our recipe here rather than using a pre-mixed spice blend. We replaced nutmeg with earthy turmeric, which also brightens the color of these tasty treats.
Pumpkin Spice Dog Treats
Yield 2 trays
- 1 1/3 cup oat flour
- 1 cup tapioca flour
- 2/3 cup coconut flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp ginger
- pinch of allspice
- pinch of clove
- 1 tsp vanilla extract
- 3 tbsp coconut oil
- 1 egg
- 1 cup pumpkin
- 2 tsp molasses
Preheat oven to 350º and move oven racks to the middle so you can use two cookie sheets at once.
Combine dry ingredients in the bowl of food processor and pulse lightly to combine.
Add wet ingredients, and pulse intermittently until the dough comes together.
Turn dough out onto a floured board, adding additional oat flour until dough is no longer sticky.
Cut dough into whatever shapes you fancy, placing onto parchment-lined cookie sheets.
Bake for 30 minutes, then turn off the oven but leave the cookies inside to cool for extra crunch.
Courses Fall Favorites
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