St. Patrick’s Day Shamrock Cookies for Dogs
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 3 dozen cookies 1x
- Category: Holiday Treats for Dogs
Scale
Ingredients
- 2 cups packed mixed greens or spinach
- 1/2 cup plain applesauce
- 2 eggs
- 2 cups oat flour (grind rolled outs in your food processor to make yourself)
- 2 cups flour (we used whole wheat)
- Optional: a dash of peppermint extract or a handful of mint leaves
- Optional: 2 chlorophyll capsules
Instructions
Preheat oven to 350º.
Pulse greens in a food processor.
Add applesauce and continue pulsing until a smooth paste is achieved.
Add eggs and pulse to combine.
Add chlorophyll powder and pulse to combine.
Add flours by cupful until a dough ball is formed.
The dough will start out very sticky. Add flour as needed to get a workable texture.
Roll out the dough to desired thickness, adding flour as necessary to keep dough workable.
You can roll out between sheets of parchments for convenience.
Cut into desired shapes with shamrock or bone-shaped cookie cutters.
Bake 30 minutes or until crispy.