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Pumpkin Pie For Dogs

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 24 Mini Pies
  • Category: Special Occasion

Ingredients

  • Oat flour (pulse rolled oats in a food processor to a floury consistency)
  • Unsweetened applesauce
  • Banana
  • Unsweetened pureed pumpkin
  • OPTIONAL: Low-fat plain yogurt for topping

Instructions

Preheat oven to 350º

For the topping:

You can thicken the yogurt by placing it in a mesh strainer lined with cheesecloth or a large coffee filter,

Set the strainer over a bowl to catch the whey.

For the crust:

In a mixing bowl, stir together the flour and applesauce until a nice dough ball forms.

Divide the dough into 24 equal sized pieces

Place a ball in each well of a mini muffin tin and press to flatten.

Bake the crust for 8 min or until just starting to color

Let cool before removing from pan.

For the filling:

Peel and mash the banana in a large bowl.

Add the pumpkin puree and stir to combine.

Divide the filling among the pie crusts and top with yogurt.