Instructions

1. Grind flaxseed to a powder consistency using a food processor or coffee grinder. 
2. Combine the flaxseed, oats, and peanut butter, adding just enough water to create a malleable dough.
3. Roll dough into 24 balls, oiling your hands if necessary to avoid dough sticking to you. 
4. Place in a sealed container on baking paper in the fridge for at least 30 minutes prior to feeding.