Pizza Bones Dog Treats
Recipe Timeline
Prep time: 15 minutes
Cook time: 14 minutes
Total time: 29 minutes
Ingredients
- 2 cups flour (I used whole wheat but any kind will do)
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup low-fat plain Greek yogurt
- 1 Tbsp olive oil
- 3 Tbsp plain tomato paste or puree
- ¼ cup Parmesan cheese
- 1 Tbsp oregano
- 1 Tbsp basil
- 1 Tbsp fresh parsley
- Water as needed to finish dough (we used 3 tbsp)
Equipment
- Stand mixer with dough hook attachment
- 2 parchment lined cookie sheets
Instructions
Preheat oven to 425º
In your mixer, place the flour, herbs, baking powder, and salt and stir by hand just to incorporate.
Add the tomato paste, yogurt, and olive oil and start kneading at medium speed with the dough hook attachment.
Add water by the tablespoon until the dough just comes together
Knead about 6 minutes.
Turn out dough onto floured board and divide in half.
Roll out dough (life hack: sandwich between sheets of parchment paper to avoid over-flouring).
Cut out with bone-shaped cookie cutters and place on parchment-lined cookie sheet.
Bake 14 minutes for a chewy, pizza crust-like treat. Turn off oven and leave cookies inside to crisp them up more for a classic cookie crunch with a longer shelf life.