Easy Watermelon Ice Cream for Dogs
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 cups 1x
- Category: Special ooccasion
Scale
Ingredients
- 1 1/2 cups frozen watermelon
- 1/4 cup yogurt (substitute with coconut milk or coconut yogurt for lactose sensitivities)
Equipment
- Freezer
- Food processor
Instructions
- Wash melon before cutting.
- Dice a few cups of watermelon, removing seeds as you go.
- Place in freezer for 4 hours (or overnight if you prefer).
- Place 1 1/2 cups of frozen melon in the food processor.
- Add 1/4 cup of yogurt.
- Blitz in food processor, adding more fruit or yogurt to adjust flavor and texture.
- Serve immediately.
Notes
You can refreeze the ice cream, but the texture may not be ideal.