If using the turkey necks or feet, you’ll need to roast them first.
Preheat oven to 400º
Place broth in the fridge until the fat rises to the top and the broth thickens. Overnight works great. Lastly, scrape the fat off the top of the broth and discard.
Serve broth warmed or cold over your dog’s favorite meal, or just by itself. You can freeze it, too!
Find it online: https://www.rover.com/blog/turkey-bone-broth-for-dogs-recipe/