Instructions

1. Blueberry and Yogurt Frozen Treats

For the first row, let’s start with the plainest mix, so we can use any leftover yogurt mix for the fancier rows.

• Whisk together 4 ounces of yogurt and 4 ounces of water for the base. Add more yogurt and reduce the water if you want a creamier treat with more calories.
• Pour into one row of 5 wells, leaving a generous amount of room for the blueberries.
• Add blueberries to each well until the mold is almost filled (the pupsicle will expand as it freezes, plus it’s nice to have a little extra space to protect from spills).

2. Frosty Peanut Butter Pupsicles

• Put 4 ounces of peanut butter in your liquid measuring cup (eyeballing a big glob is fine).
• Add 3 ounces of water and 2 ounces of yogurt to reach 9 ounces.
• If you have leftover yogurt and water mixture, add that and adjust accordingly.
• Will it blend? Great. If not, add a little more water until you reach a pourable consistency.
• Pour into your second row of wells. If the batter is a little sloppy, you can use a spoon, add more water and blend more, or just clean up the tray afterward. We won’t tell.

3. Frozen Strawberry Yogurt Dog Treats

Paws down, my dog’s favorite!

• Clean the peanut butter mix out of your blender (or don’t. Will anyone know but you and your dog?) A great blender hack is filling the dirty blender halfway up with warm water and soap, and then blending that to get all the residue off before rinsing.
• Add a handful of frozen strawberries to the blender. Aim for 4-6 berries.
• Add 2 ounces of yogurt and 2 ounces of water.
• Blend, adding water if needed to aid the blending process. Go ahead, leave it a little chunky.
• Spoon batter into the third set of wells. Watch out for splashing berry chunks!