Coconut Shortbread Snowflake Treats for Dogs
This fancy cookie is perfect for a special holiday treat. The triple threat of coconut shreds, coconut flour, and coconut oil creates a rich and crumbly cookie with a house-filling aroma.
This dog-friendly shortbread can be delicate when hot, so make sure you let your snowflakes cool before removing from the cookie sheet!
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Total Time: 43 minutes
- Yield: 1 Tray 1x
Scale
Ingredients
- 1 cup unsweetened dried coconut
- 1/2 cup coconut oil
- 1 cup coconut flour
- 1 cup oat flour (make by blending rolled oats in your food processor or substitute with your favorite flour)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 egg
- Egg wash (1 egg + 2 tbsp cool water whisked together)
Instructions
- Preheat oven to 350º.
- Cream coconut oil about 2 minutes in a stand mixer or just until fluffy.
- Add half the dried coconut, flours, and baking powder and continue to mix on low.
- Add the egg and vanilla and mix until a nice dough ball is formed.
- Roll out dough about ¼” thick, as it will be delicate to work with until baked and cooled.
- Cut out into simple shapes, coat with egg wash, then sprinkle with the remaining coconut flakes.
- Bake at 350º for 18 minutes or until just starting to turn golden brown around the edges.
Find it online: https://www.rover.com/blog/diy-christmas-dog-cookie-recipes/