3 Ingredient Pomegranate Dog Treats
If you can’t bear to part with an entire delicious pomegranate, you can use half a pomegranate, and replace the other half with 180 grams of unsweetened applesauce or pumpkin puree.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 36 treats 1x
- Category: Simply Delicious
Ingredients
- 1 pomegranate, seeded
- 200 grams oat flour (pulverise rolled oats in a food processor to make yourself)
- 2 eggs
- OPTIONAL: A dab of red natural food colouring to zazz up the colour
- OPTIONAL: Some dried pomegranate seeds for a chunky look
You may need to add some additional flour if your pomegranate was a biggie to get a workable dough, so have some extra on hand just in case.
Instructions
Preheat oven to 170ºC
Wash and quarter the pomegranate, and pick seeds out right into the food processor bowl. We wash the pomegranate to prevent the knife from carrying any surface contaminants through the clean seeds inside.
Blend the seeds until thoroughly pulverised.
Add the oats and pulse to combine.
Add the eggs and pulse to combine.
Add more flour as necessary to get a workable dough.
Turn out onto work surface and roll to a 0.5cm thickness.
Cut out and place on a greaseproof-paper lined baking tray.
Bake for 20-25 minutes or until just browned around the edges.
You can turn off the oven and leave the biscuits inside to cool slowly for a crunchier treat.
Find it online: https://www.rover.com/blog/can-dog-eat-pomegranate/