Toasted-Oat Blueberry Scone Recipe for Dogs
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 32 slices 1x
- Category: Tea time
Ingredients
- 1 1/2 cups rolled oats
- 1 1/2 cups flour (we used whole wheat but you can use whatever you have on hand that your dog likes)
- 2 tsp baking powder
- ⅓ cup coconut oil
- ¼ cup plain yogurt
- ¼ cup milk
- 1 egg
- 1 tsp vanilla extract
- ½ cup dried blueberries (fresh works fine too)
Equipment
- 2 parchment-lined baking sheets
Instructions
Preheat oven to 375°F.
Spread oats out onto a rimmed baking sheet lined with parchment. Toast the oats for 10 minutes, and let cool before using.
Increase oven to 450°F.
In the bowl of a food processor combine flour, toasted oats, and baking powder and pulse a few times.
Add in the coconut oil and pulse until butter is in pieces no larger than the size of a pea.
Mix in the yogurt, milk, egg, and vanilla and pulse just to combine, then add the dried blueberries.
Turn out onto a floured board and divide dough into four sections.
Pat each section into a round, then place two rounds on each cookie sheet.
Score each round into eight slices.
Bake for 12 minutes or until just starting to brown around the edges.
Find it online: https://www.rover.com/blog/blueberry-oat-scone-recipe/