Olive tests her blueberry and yogurt frozen snack

Blueberry and Yogurt Frozen Dog Treats

  • Author: Kiki Kane
  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 6-9 treats 1x
  • Category: Summertime Treats


  • Baking mold or ice cube trays, such as this style from Amazon
  • 2-cup glass measuring cup or similar
  • Blender or food processor
  • Unsweetened frozen blueberries
  • Plain yogurt (we used non-fat)
  • Water


  • Whisk together 4 ounces of yogurt and 4 ounces of water for the base. Add more yogurt and reduce the water if you want a creamier treat with more calories.
  • Pour into mold wells, leaving a generous amount of room for the blueberries.
  • Add blueberries to each well until the mold is almost filled (the pupsicle will expand as it freezes, plus it’s nice to have a little extra space to protect from spills).


  • Measure the depth of the wells in your mold if you want to make multiple flavors at one go. Measuring will also help reduce extra filling.
  • Clear some flat space in your freezer for your pupsicles to set evenly.
  • Use a baking sheet or similar under your silicone mold, because you will have a devil of a time moving it when full without some form of support.
  • If you have different dog-safe fruits or veggies on hand, substitute them in as desired. Dogs won’t mind if you swap out green beans for blueberries, or pumpkin for peanut butter.