Blueberry and Yogurt Frozen Dog Treats
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6-9 treats 1x
- Category: Summertime Treats
Scale
Ingredients
- Baking mold or ice cube trays, such as this style from Amazon
- 2-cup glass measuring cup or similar
- Blender or food processor
- Unsweetened frozen blueberries
- Plain yogurt (we used non-fat)
- Water
Instructions
- Whisk together 4 ounces of yogurt and 4 ounces of water for the base. Add more yogurt and reduce the water if you want a creamier treat with more calories.
- Pour into mold wells, leaving a generous amount of room for the blueberries.
- Add blueberries to each well until the mold is almost filled (the pupsicle will expand as it freezes, plus it’s nice to have a little extra space to protect from spills).
Notes
- Measure the depth of the wells in your mold if you want to make multiple flavors at one go. Measuring will also help reduce extra filling.
- Clear some flat space in your freezer for your pupsicles to set evenly.
- Use a baking sheet or similar under your silicone mold, because you will have a devil of a time moving it when full without some form of support.
- If you have different dog-safe fruits or veggies on hand, substitute them in as desired. Dogs won’t mind if you swap out green beans for blueberries, or pumpkin for peanut butter.