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peanut butter shortbread for dogs HERO

Peanut Butter Shortbread Cookies for Dogs

Scale

Ingredients

  • 1 1/4 cups natural peanut butter (check ingredients for dangerous xylitol)

  • 3/4 cup milk (nut milk is fine, too)

  • 2 cups oat flour (made from rolled oats in the food processor)

  • 1/4 cup tapioca flour (you can replace with any other flour, but tapioca flour improves crumbly texture)

     

Instructions

  1. Preheat oven to 325º
  2. Line two cookie sheets with parchment paper.
  3. Cream the peanut butter for 2-3 minutes, preferably with a stand mixer.
  4. Add the milk and continue mixing on low.
  5. Add the flour 1/2 cup at a time just until mixed.
  6. Turn out onto a parchment lined surface to roll out.
  7. Roll out half the dough and cut out your cookies. You will want to use a simple shape for this recipe as shortbread dough is crumbly and finicky by nature. 
  8. Bake at 325º for 15 minutes or until just starting to turn golden around the edges.
  9. Cool on the pan to prevent breakage.
  10. Enjoy!

Find it online: https://www.rover.com/blog/peanut-butter-dog-treats/