Yield 1 tray
If you don't have a food processor, start by finely chopping the meat, then follow along with the rest of the recipe in a large mixing bowl.
Preheat oven to 375º
Turn the dough out onto a parchment-lined board and roll to an even ¼” thickness.
Cut with cookie cutters, or if you’re in a hurry, score with a bench scraper or butter knife and turn out lots of little rectangular treats pronto.
Bake on a parchment lined baking sheet for 20 minutes or until just cooked through. Keep these soft baked treats in the fridge, or cook until crispy to store on the counter and use within a week.
Courses Training Treats
Recipe by The Dog People by Rover.com at https://www.rover.com/blog/liver-training-treats-recipe/