Instructions

1. Preheat the oven to 375 degrees Fahrenheit. Line a pie dish or other small baking dish with parchment paper.
2. In a small mixing bowl, combine the egg, nutritional yeast, pumpkin puree, and sardine. Avoid adding liquid from the sardine can.
3. Mix all ingredients, breaking up the sardine into small pieces.
4. Pour the mixture into the lined baking dish, spreading it even with a spatula.
5. Bake at 375 degrees Fahrenheit for 20 minutes or until edges have browned and the batter has set. Let cool slightly and cut with your favorite holiday cookie cutter!
6. Serve the treats within a week, refrigerating the leftovers or freezing for later use.

Janelle Leeson