Coconut is a popular ingredient for dogs and people. It boasts anti-inflammatory and antioxidant properties, as well as making your dog's coat shine. Cranberries are packed with healthy antioxidants and vitamin C.
1/2 cup unsweetened dried coconut
3/4 cup coconut oil
1/2 cup coconut flour
1 cup almond flour
1 tsp baking powder
1 tsp vanilla extract
1/3 dried cranberries (look for unsweetened or low-sugar)
Preheat oven to 325ºF
Toast dried coconut for 5-10 minutes or just until golden on a baking tray lined with baking paper.
Cream coconut oil for about 2 minutes in a stand mixer or just until fluffy.
Add the flours and baking powder and continue to mix on low.
Add egg and vanilla.
When a nice ball of dough is formed, mix in cranberries and toasted coconut until just combined.
Roll out dough about 1/4 of an inch thick. It will be delicate to work with until baked and cooled.
Cut into simple shapes, use a spatula to transfer to baking tray if necessary.
Bake for 18 minutes or until just starting to brown around the edges.
The shortbread will be delicate until cooled, so let the treats cool on the baking tray.
Recipe by The Dog People by Rover.com at https://www.rover.com/blog/can-dog-eat-dried-cranberries/